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My Delicious Pumpkin Pie: The Best Pumpkin Pie Recipe Ever

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic (by 0 people)   Your rating: 1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic

A Homemade Pumpkin Pie Recipe Is Hard to Beat

My pumpkin pie is always the first thing from the Thanksgiving menu that disappears every year. A delicious pumpkin pie recipe is a traditional addition to any holiday dinner.

Photo courtesy: Mike Johnson 

The Top Five Reasons My Delicious Pumpkin Pie is the Best Pumpkin Pie Recipe 

  • Pumpkin pie marks the beginning of autumn and the holiday season.
  • Pumpkin pie actually contains some healthy ingredients.
  • Thanksgiving isn't Thanksgiving without a good pumpkin pie recipe.
  • Pumpkin pie smells divine while it's baking.
  • A truly great pumpkin pie recipe is also easy to make.

My Best Pumpkin Pie Recipe 

Homemade Pumpkin Pie Recipe

Ingredients
1 (14 ounces) can sweetened condensed milk
1 (15 ounces) can pumpkin puree
2 large beaten eggs
1 egg white, beaten
1/2 tablespoon vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt, or to taste
1/4 teaspoon allspice
1/4 teaspoon cloves
(Or eliminate all of the spices except 2 teaspoons cinnamon and use 2 teaspoons Pumpkin Pie spice as a substitute.)
1 regular 9 inch unbaked pie shell
optional: whipped topping, whipped cream, or ice cream

Mix everything except the egg white together with an electric mixer on medium speed for 2 minutes.

Before filling, brush the egg white over the entire pie to avoid a soggy pie crust. Then pour the pumpkin pie filling mixture into the pie crust. Cover the edges of the pie crust with aluminum foil. Remove the foil during the last 10 minutes of baking to have a nice, golden pie crust.

Bake the pumpkin pie in a preheated oven at 425 degrees Fahrenheit. After 15 minutes, reduce the temperature to 350 degrees Fahrenheit. Bake the pie for 40 minutes more or until set.

The pie will be done when it doesn't jiggle. A good way to test if your pumpkin pie is done is to insert a knife into the pumpkin filling about an inch from the edge of the pie crust. If the knife comes out clean, your pumpkin pie is done.

Cut the pie into slices after cooling. Add any desired toppings, such as ice cream or whipped cream.

Buy Pie Cookbooks on Amazon 

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The Pie and Pastry Bible by Rose Levy Beranbaum

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Pumpkin Pie or Pecan Pie? 

Vote for your favorite Thanksgiving or Christmas pie!

Every Thanksgiving and Christmas, our family argues over which is better- pecan or pumpkin pie. Which is your family's favorite Thanksgiving recipe? Do you have something else in mind?

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My Pumpkin Pie Is the Best Pumpkin Pie Recipe Ever: Am I right? 

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